The archive
The Recipes
All 21 recipes in the journal. Each one teaches a single technique you can carry into your own cooking. Filter by season or by the lesson you want to learn.
21 recipes
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01
Lemon Asparagus RisottoLesson: Stirring a risottoSpring · 50 min -
02
Crisp Chicken Thighs with Spring PeasLesson: Rendering skinSpring · 45 min -
03
Flaky Scallion PancakesLesson: Laminating a hot-water doughSpring · 1 hr -
04
Poached Eggs on Asparagus ToastLesson: Poaching an eggSpring · 25 min -
05
Strawberry Rhubarb CrispLesson: Building a crumble toppingSpring · 1 hr 5 min -
06
Grilled Corn with Chili-Lime ButterLesson: Making a compound butterSummer · 30 min -
07
Tomato Bread PanzanellaLesson: Salting tomatoesSummer · 40 min -
08
Zucchini Fritters with Herbed YogurtLesson: Salting and squeezing vegetablesSummer · 45 min -
09
Grilled Flank Steak with ChimichurriLesson: Slicing against the grainSummer · 32 min -
10
Blueberry Buttermilk Snacking CakeLesson: Creaming butter and sugarSummer · 1 hr -
11
Chilled Tomato GazpachoLesson: Emulsifying with a blenderSummer · 20 min -
12
Red Wine Braised Short RibsLesson: BraisingAutumn · 4 hr -
13
Brown Butter Delicata SquashLesson: Browning butterAutumn · 40 min -
14
French Onion SoupLesson: Caramelizing onionsAutumn · 2 hr 10 min -
15
Seared Pork Chops with Cider Pan SauceLesson: Making a pan sauceAutumn · 35 min -
16
Spatchcocked Chicken with Root VegetablesLesson: Spatchcocking a birdAutumn · 1 hr 10 min -
17
Winter Minestrone with Parmesan RindLesson: Building a soffrittoWinter · 1 hr 20 min -
18
Lamb Shepherd's PieLesson: Making a smooth mashWinter · 1 hr 30 min -
19
Tall Buttermilk BiscuitsLesson: Cutting in cold butterWinter · 35 min -
20
Homemade Chicken StockLesson: Simmering a clear stockWinter · 4 hr 15 min -
21
Chocolate Olive Oil CakeLesson: Blooming cocoaWinter · 50 min
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